JK
Gourmet was founded by Jodi Bager, a grain-free baking consultant and
co-author of the bestselling Grain-Free
Gourmet cookbook series. The company began with
BuyAlmondFlour.com, which became widely known for supplying the best
almond flour in North America. As Jodi's quest for a grain-free
lifestyle deepened, she began creating foods that utilized nuts,
seeds, honey, most animal protein, fruit, and some vegetables. From
these efforts, both Grain-Free JK Gourmet and the Grain-Free Gourmet
books were born.
To learn more about JK Gourmet please visit our “About Us” page.
To read more about Jodi and her incredible story, please visit the “About Jodi” page.
