Our blanched almond flour is super-finely ground and makes gluten-free baking quick and easy. Our almond flour is guaranteed gluten-free and its powder-fine texture makes your pie crusts, cakes, cookies, brownies, and muffins taste delicious and authentic, just like they're supposed to taste.
OUR ALMOND FLOUR IS MADE ONLY FROM WHOLE, BLANCHED ALMONDS AND IS 100% SCD LEGAL.
A Note about Almond Flour: The drought last year in California, in addition to the low Canadian dollar, has resulted in significant cost increases for almonds, and thus almond flour and related products. Although our costs have increased almost 40%, we have kept our increases to you below 20%. We regret having to increase our prices at all, but hope you understand that we've had no choice.
Last year we added COCONUT FLOUR to our product offering. COCONUT FLOUR is considerably less expensive than Almond Flour and we hope that you will give it a try.
If you have any questions, please contact us.
Jodi & Steven