Vendor: Grain-Free JK Gourmet
Type: Grain-Free Gluten-Free Honey-Sweetened Biscotti
Price:
2.50 - 16.00
(15 variants)
Recently our customers have been asking if we sell the raw ingredients we use to make our products. YES, WE DO!
Available in 1lb bags, here you can purchase raw nuts, seeds and hard to find juice-sweetened cranberry, blueberries and cherries.
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Vendor: Grain-Free JK Gourmet
Type: Grain-Free Gluten-Free Honey-Sweetened Biscotti
Price:
25.00
In April 2014, at the Green Living Show in Toronto, I met a fabulous and creative woman named Maya Liberman. Maya invented a new kitchen gadget that I flipped for. Maya's invention is called THE SMART COOKIE. THE SMART COOKIE is a flexible phthalate and BPA-free tray that is the best way to shape, store, and freeze homemade cookie dough. The 1st day I met Maya I bought one of her trays because I was interested to see if her invention would work with our FAVOURITE ALMOND FLOUR COOKIE MIX. Honestly, I had never thought to freeze our mix, but I thought this was a good opportunity to try it out. I am thrilled to say that the results surpassed my expectations. Not only did THE SMART COOKIE live up to its name, but our ALMOND FLOUR COOKIE MIX freezes brilliantly and yields fabulous results; cookies that are crisp on the outside and chewy on the inside.
We are offering Maya's invention, THE SMARTH COOKIE together with OUR FAVOURITE ALMOND FLOUR COOKIE MIX to you for a special price. Buy them both together and see how easy it is to have fresh homemade cookies (even if it's just one!) any time. Follow the mixing directions on the cookie box, pat them into THE SMART COOKIE tray and freeze. Once frozen, remove as many cookies as you wish and bake them, as usual, on a baking sheet for 8-10 minutes. The mix actually makes more than the 12 cookies that THE SMART COOKIE holds, but you can freeze the leftover dough, if you wish, and use it another time.
Click here to see video instructions
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Vendor: Grain-Free JK Gourmet
Type: Grain-Free Gluten-Free Honey-Sweetened Biscotti
Price:
7.69
Each delicious bar is 90g and they are available in four varieties:
ALMOND & BLUEBERRY
INGREDIENTS: raw, organic fair-trade unsweetened cocoa, almonds honey, dried blueberries (sweetened with apple juice concentrate), organic cocoa butter
ALMOND & CHERRY
INGREDIENTS: raw, organic fair-trade unsweetened cocoa, almonds, honey, dried cherries (sweetened with apple juice concentrate), organic cocoa butter
ALMOND & BLACK CURRANT
INGREDIENTS: raw, organic fair-trade unsweetened cocoa, almonds, honey, currants, organic cocoa butter
ROASTED ALMOND
INGREDIENTS: raw, organic fair-trade unsweetened cocoa, almonds, honey, organic cocoa butter
Vendor: Grain-Free JK Gourmet
Type: Grain-Free Gluten-Free Honey-Sweetened Granola
Price:
18.60
Our muffin loaves are moist and delicious. They are made from wholesome almond flour and contain real fruit or vegetables — no fillers, preservatives or refined sugar. Whether you’re in a rush or have time to savour every bite, our muffin loaves make the perfect snack or breakfast. We offer three flavours: banana, carrot and cinnamon raisin. OUR MUFFIN-LOAVES WERE MADE WITH SCDers IN MIND.
Note: Muffin loaves are available in select Canadian stores and can only be shipped within Ontario and Quebec (2-day shipping maximum). In warmer months, we will use our best jugment do determine if we can ship to your Ontaio/Quebec location.TO EXTEND SHELF LIFE, MUFFINS SHOULD BE PUT IN THE FREEZER WHEN YOU RECEIVE THEM.
Banana Ingredients:
Ground blanched almonds, banana, whole eggs, sunflower oil, honey, pure vanilla extract, baking soda, apple cider vinegar, salt.
Carrot Ingredients:
Ground blanched almonds, organic raisins, carrots, water, walnuts, whole eggs, honey, sunflower oil, cinnamon, pure vanilla extract, baking soda, fresh ginger, salt, apple cider vinegar, nutmeg.
Cinnamon Raisin Ingredients:
Ground blanched almonds, organic raisins, water, whole eggs, honey, sunflower oil, cinnamon, pure vanilla extract, baking soda, salt, apple cider vinegar, nutmeg.
We guarantee that all of our Muffin Loaves are:
• Made from whole, natural foods
• Grain-free (that’s no wheat, bran, oats, rice, spelt, barley, rye or corn)
• Gluten-free
• Dairy-free and lactose-free
• Soy-free
• Trans fat–free
• Sweetened only with honey
• Legal for the Specific Carbohydrate Diet
• A source of fibre and calcium
• Labeled accurately and include all ingredients
• Able to help lower LDL cholesterol
• Part of a healthy eating plan
In warm weather months, we will use our best judgment to determine if we can ship to your Ontario/Quebec location.
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Vendor: Grain-Free JK Gourmet
Type: Grain-Free Gluten-Free Honey-Sweetened Granola
Price:
19.50
$18.60 EACH DOZEN (biscotti by the dozen ship bubble-wrapped in 3 re-sealable bags of 4 cookies each)
Our gluten-free and grain-free biscotti are the perfect crunchy, sweet treat. Our four heart-healthy flavours are made from cholesterol-lowering, nutrient-packed almond flour. Eat them plain for breakfast or a snack, serve them for dessert or enjoy them with your tea or coffee.
OUR BISCOTTI WAS MADE WITH SCDers IN MIND.
CLICK ON THE TABS BELOW TO FIND OUT MORE ABOUT EACH OF OUR 4 BISCOTTI FLAVOURS.
Vendor: Grain-Free JK Gourmet
Type: Grain-Free Gluten-Free Honey-Sweetened Biscotti
Price:
7.69 - 35.00
(12 variants)
My husband Steven is always pressing me to come up with new products. But sometimes, I'm just fresh out of ideas! I guess he got tired of asking me because he recently turned to our head baker, Lougie, and asked her to come up with something different. What came out of Lougie's imagination and prowess in the kitchen is something that was a unanimous hit, according to the unscientific sampling we conducted at two recent shows: the CHFA Expo East and the Gluten-Free Garage pop-up marketplace, not to mention a number of informal focus groups.
The result of Lougie's efforts is what we now officially refer to as "GG Bites" - G.G. being the nickname our kids gave Lougie when they were growing up and she was, at the time, our nanny! Soon to be available in stores, the GG Bites are now available only online.
So we offer these GG Bites to you - available in all 5 varieties. Made primarily from sesame seeds, sunflower seeds, almonds, honey and organic coconut nectar - think of them as a “better-than-sesame-snaps”...and certainly healthier!
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Vendor: Grain-Free JK Gourmet
Type: Grain-Free Gluten-Free Honey-Sweetened Granola
Price:
15.49 - 16.99
(4 variants)
See our FAQ's for more about COCONUT NECTAR
OUR FAVOURITE ALMOND FLOUR COOKIE MIX:Our Favourite Almond Flour Cookie Mix is a special combination of our super-fine almond flour and 100% organic granulated coconut nectar. We designed Our Favourite Almond Flour Cookie Mix so that you can make your favourite cookies. Perhaps you love chocolate chip cookies, or butterscotch chip cookies, raisin, or shortbread cookies. With Our Favourite Almond Flour Cookie Mix, you can try them all. We know that with our cookie mix and your imagination, this will become your favourite almond flour cookie mix too!
INGREDIENTS: almond flour, organic granulated coconut nectar, salt, baking soda.
OUR FAVOURITE ALMOND FLOUR MUFFIN MIX:Our Favourite Almond Flour Muffin Mix is a special combination of our super-fine almond flour and 100% organic granulated coconut nectar. We designed Our Favourite Almond Flour Muffin Mix so that you can make your favourite muffins. Perhaps you love chocolate chip muffins, or banana muffins, blueberry or cranberry muffins. With Our Favourite Almond Flour Muffin Mix, you can try them all. We know that with our muffin mix and your imagination, this will become your favourite almond flour muffin mix too!
INGREDIENTS: almond flour, organic granulated coconut nectar, baking soda, salt.
OUR FAVOURITE ALMOND FLOUR PIE & TART CRUST MIX:Our Favourite Almond Flour Pie & Tart Crust Mix is a special combination of our super-fine almond flour and 100% organic granulated coconut nectar. We designed Our Favourite Almond Flour Pie & Tart Crust Mix so that you can make your favourite free-form galette pies and tarts. Our Favourite Almond Flour Pie & Tart Crust Mix makes crusts that are light and delicious. Whether you make an apple galette or lemon tarts, we know this will become your favourite almond flour pie and tart crust too!
INGREDIENTS: almond flour, organic granulated coconut nectar, salt, baking soda.
OUR FAVOURTIE ALMOND FLOUR PANCAKE & WAFFLE MIX:Our Favourite Almond Flour Pancake & Waffle Mix is a special combination of our super-fine almond flour and 100% organic granulated coconut nectar. We designed Our Favourite Almond Flour Pancake & Waffle Mix so that you can make yourfavourite pancakes and waffles. Are blueberry waffles your favourite? Do you love pancakes with chocolate chips? Or perhaps you’re a purist and like them plain, topped with whipped cream and berries! We know with Our Favourite Almond Flour Pancake & Waffle Mix and your imagination this will become your favourite almond flour pancake & waffle mix too!
INGREDIENTS: Almond flour, organic granulated coconut nectar, baking soda, salt.
Vendor: Grain-Free JK Gourmet
Type: Grain-Free Gluten-Free Honey-Sweetened Granola
Price:
75.95 - 354.75
(6 variants)
Our blanched almond flour is super-finely ground and makes gluten-free baking quick and easy. Our almond flour is guaranteed gluten-free and its powder-fine texture makes your pie crusts, cakes, cookies, brownies, and muffins taste delicious and authentic, just like they're supposed to taste.
OUR ALMOND FLOUR IS MADE ONLY FROM WHOLE, BLANCHED ALMONDS AND IS 100% SCD LEGAL.
AUGUST 2015
A Note about Almond Flour: The drought this year in California, in addition to the low Canadian dollar, has resulted in significant cost increases for almonds, and thus almond flour and related products. Although our costs have increased almost 40%, we have kept our increases to you below 20%. We regret having to increase our prices at all, but hope you understand that we've had no choice.
Last year we added COCONUT FLOUR to our product offering. COCONUT FLOUR is considerably less expensive than Almond Flour and we hope that you will give it a try.
If you have any questions, please contact us.
Jodi & Steven
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Vendor: Grain-Free JK Gourmet
Type: Grain-Free Gluten-Free Honey-Sweetened Biscotti
Price:
34.00 - 132.50
(5 variants)
Our Organic Coconut Flour, high in protein and fibre and with a powdery texture, is a great new addition to our JK Gourmet product line. With the rising cost of Almond Flour due to the weak California crop, we wanted to offer our customers an alternative that, like almond flour, does not require the addition of other flours or binders to bake something delicious and authentic., We have been getting a number of requests from our customers and retailers to add Coconut Flour, so we thought it was good timing.
Coconut Flour is like nothing I have ever baked with. Coconut Flour is hyper-absorbent; recipes require a greater liquid-to-dry-ingredient ratio than you could ever imagine! Many people, especially those unfamiliar with the baking properties of Coconut Flour, often end up with a lot of flops before they ever have any successes. You cannot substitute coconut flour cup-for-cup in your old standard recipes; you are best to stick to recipes that are already tried and true until you feel comfortable enough to develop your own. For that reason, included with every purchase of our JK Gourmet Coconut Flour, you will receive a copy of our delicious Chocolate Banana Muffin recipe. We know you'll love these muffins and our new product offered in 1 lb bags in our retail stores and in 5 lbs to 25 lbs bags for bulk purchases.
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Vendor: Grain-Free JK Gourmet
Type: Grain-Free Gluten-Free Honey-Sweetened Biscotti
Price:
24.95
Breaking The Vicious Cycle is THE book you need if you are following the Specific Carbohydrate Diet for intestinal health. This book, written by Elaine Gottschall, is the primary resource for anyone starting the SCD. In other words, DON'T START THE SCD WITHOUT IT! This book contains the science behind the diet as well as the introductory diet and basic recipes that will get your through the 1st few weeks.
Renowned pediatrician Dr. Sydney Valentine Haas developed the SCD in the 1920s to treat people with celiac disease — and in fact, according to Haas, hundreds of celiacs who started the SCD in childhood were reportedly cured of their condition. However, the SCD fell out of favour when Dutch physician Dr. Willem Dicke discovered that gluten was a key trigger of celiac symptoms and the gluten-free diet became the standard treatment for celiac disease. However, it was Elaine Gottschall, with the with the publication of this book, who popularized the diet and brought it to the mainstream changing hundreds of thousands of lives in the process.
Even though not all celiacs respond well to the gluten-free diet, most people with celiac disease choose it over the SCD due to a lack of awareness. There is also currently no formal research being conducted on the SCD, despite its potential for curing celiac disease and demonstrated promise in treating other conditions, such as ulcerative colitis, Crohn’s disease, irritable bowel syndrome, and autism spectrum disorder.
Nevertheless, the SCD has been adopted by thousands of people worldwide and there is hope that it will undergo clinical trials so it can be integrated into mainstream medicine and provide new treatment options for millions of people.
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Vendor: Grain-Free JK Gourmet
Type: Grain-Free Gluten-Free Honey-Sweetened Biscotti
Price:
16.99
WE LOVE COCOA BUTTER! Not only does it impart a distinct cocoa flavour to baked goods, but most importantly, IT'S SCD LEGAL!!! - it's like having chocolate without the chocolate. Our Cocoa Butter is pure, organic, kosher, and Fair Trade. Use it as you would buttler or oil in your baked goods and you'll love the results.
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Vendor: Lyo-San
Type: Yogurt Maker
Price:
75.00
We love this yogurt maker
from Lyo-San. This electric yogurt maker is specially designed to
maintain the ideal temperature required for preparing healthy, natural and
perfect yogurt every time. With the
Yogourmet Multi yogurt maker, you can make home-made yogurt with any kind of
milk. You can also prepare delicious yogurt cheese. The system is very
economical; you can prepare 1 or 2 litres at a time for about half the price of
store-bought yogurt. Home-made yogurt keeps for over 3 weeks in the
refrigerator. The Yogourmet Multi yogurt maker is protected by a 1 year factory
warranty.
If you are an SCDer, remember to let your yogurt incubate for 24hrs.
Included with the yogurt maker are:
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Vendor: Grain-Free JK Gourmet
Type: Grain-Free Gluten-Free Honey-Sweetened Granola
Price:
26.95 - 29.95
(2 variants)
The Grain-Free Gourmet cookbook series helps people with limited food choices rediscover the joy of eating. Each book contains over 100 gluten-free, low-lactose, refined-sugar-free recipes that use only whole foods.
The dishes in the Grain-Free Gourmet books are inspired by the Specific Carbohydrate Diet (SCD), which was made famous by Elaine Gottschall in her book Breaking the Vicious Cycle: Intestinal Health through Diet. The concept of the SCD is simple. It eliminates most complex carbohydrates so food is easier to digest.
The basic SCD ingredients — beef, veal, chicken, lamb, fish, seafood, eggs, honey, some forms of dairy, nuts, seeds, pure spices, fruits, and most vegetables — are combined in the Grain-Free Gourmet books to make delicious whole foods.
Renowned pediatrician Dr. Sydney Valentine Haas developed the SCD in the 1920s to treat people with celiac disease — in fact, according to Haas, hundreds of celiacs who started the SCD in childhood were reportedly cured of their condition. However, the SCD fell out of favour when Dutch physician Dr. Willem Dicke discovered that gluten was a key trigger of celiac symptoms and the gluten-free diet became the standard treatment for celiac disease.
Even though not all celiacs respond well to the gluten-free diet, most people with celiac disease choose it over the SCD due to a lack of awareness. There is also currently no formal research being conducted on the SCD, despite its potential for curing celiac disease and demonstrated promise in treating other conditions, such as ulcerative colitis, Crohn’s disease, irritable bowel syndrome, and autism spectrum disorder.
Nevertheless, the SCD has been adopted by thousands of people worldwide and there is hope that it will undergo clinical trials so it can be integrated into mainstream medicine and provide new treatment options for millions of people.
Grain-Free Gourmet: Delicious Recipes for Healthy Living is endorsed by registered dietitian Fiona Press who specializes in nutrition for improved health of the digestive system, and Everyday Grain-Free Gourmet: Breakfast, Lunch, and Dinner is endorsed by holistic nutritionist Beth Golden.
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Vendor: Grain-Free JK Gourmet
Type: Grain-Free Gluten-Free Honey-Sweetened Granola
Price:
11.00 - 11.50
(7 variants)
Our gluten-free granola is made from only the best ingredients and is entirely free of grains, including oats. There’s no added fat, plus it’s filler-free and packed with seeds, dried fruit and heart-healthy nuts — no wonder many of our customers say it’s the best they’ve ever tasted! Our granola also comes in a re-sealable pouch, making it perfect for eating while you’re hiking, biking, skiing or trying to fit eating healthy into your busy schedule. You can eat our granola by the handful, on yogurt or as a cereal (see our non-dairy milk in RECIPES.)
OUR HONEY SWEETENED GRANOLA WAS MADE WITH SCDers IN MIND.
CLICK ON THE TABS BELOW TO FIND OUT MORE ABOUT EACH OF OUR 5 GRANOLA FLAVOURS:
Vendor: Grain-Free JK Gourmet
Type: Grain-Free Gluten-Free Honey-Sweetened Granola
Price:
2.69
Our grain-free, gluten-free and honey sweetened JK Gourmet granola bars are the perfect combination of crunchy and chewy. Like our JK Gourmet granola cereal, our bars are filled with oven-roasted, heart-healthy nuts and seeds, and are available in 5 delicious flavours. The blend of almond butter, honey, nuts, seeds, and dried fruit make our nutritious granola bars the ideal snack to be enjoyed any time of day. OUR GRANOLA BARS WERE MADE WITH SCDers IN MIND.
CLICK ON THE TABS BELOW TO FIND OUT MORE ABOUT EACH OF OUR 5 GRANOLA BAR FLAVOURS:
Almond butter, honey, sunflower seeds, unsweetened sulfite free coconut, organic raisins, walnuts, almonds, pecans, pumpkin seeds, sesame seeds.
Vendor: Grain-Free JK Gourmet
Type: Grain-Free Gluten-Free Honey-Sweetened Granola
Price:
29.95
This Book Everyday Grain-Free Gourmet, is the 2nd in the series. The Grain-Free Gourmet cookbook series helps people with limited food choices rediscover the joy of eating. Each book contains over 100 gluten-free, low-lactose, refined-sugar-free recipes that use only whole foods.
The dishes in the Grain-Free Gourmet books are inspired by the Specific Carbohydrate Diet (SCD), which was made famous by Elaine Gottschall in her book Breaking the Vicious Cycle: Intestinal Health through Diet. The concept of the SCD is simple. It eliminates most complex carbohydrates so food is easier to digest.
The basic SCD ingredients — beef, veal, chicken, lamb, pork, seafood, eggs, honey, some forms of dairy, nuts, seeds, pure spices, fruits, and most vegetables — are combined in the Grain-Free Gourmet books to make delicious, whole foods.
Renowned pediatrician Dr. Sydney Valentine Haas developed the SCD in the 1920s to treat people with celiac disease — in fact, according to Haas, hundreds of celiacs who started the SCD in childhood were reportedly cured of their condition. However, the SCD fell out of favour when Dutch physician Dr. Willem Dicke discovered that gluten was a key trigger of celiac symptoms and the gluten-free diet became the standard treatment for celiac disease.
Even though not all celiacs respond well to the gluten-free diet, most people with celiac disease choose it over the SCD due to a lack of awareness. There is also currently no formal research being conducted on the SCD, despite its potential for curing celiac disease and demonstrated promise in treating other conditions, such as ulcerative colitis, Crohn’s disease, irritable bowel syndrome, and autism spectrum disorder.
Nevertheless, the SCD has been adopted by thousands of people worldwide and there is hope that it will undergo clinical trials so it can be integrated into mainstream medicine and provide new treatment options for millions of people.
Grain-Free Gourmet: Delicious Recipes for Healthy Living is endorsed by registered dietitian Fiona Press who specializes in nutrition for improved health of the digestive system, and Everyday Grain-Free Gourmet: Breakfast, Lunch, and Dinner is endorsed by holistic nutritionist Beth Golden.
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Vendor: Grain-Free JK Gourmet
Type: Grain-Free Gluten-Free Honey-Sweetened Granola
Price:
25.95
The Grain-Free
Gourmet cookbook series helps people with limited food choices rediscover the
joy of eating. Each book contains over 100 gluten-free, low-lactose,
refined-sugar-free recipes that use only whole foods.
The dishes in the
Grain-Free Gourmet books are inspired by the Specific Carbohydrate Diet (SCD),
which was made famous by Elaine Gottschall in her book Breaking the Vicious
Cycle: Intestinal Health through Diet. The concept of the SCD is simple. It
eliminates most complex carbohydrates so food is easier to digest.
The basic SCD
ingredients — beef, veal, chicken, lamb, pork, seafood, eggs, honey, some forms
of dairy, nuts, seeds, pure spices, fruits, and most vegetables — are combined
in the Grain-Free Gourmet books to make delicacies such as sand cookies, classic burgers,
sweet and
spicy squash soup, basic biscuits, crispy southern
chicken, and peanut butter
ice box truffles.
Renowned
pediatrician Dr. Sydney Valentine Haas developed the SCD in the 1920s to treat
people with celiac disease — in fact, according to Haas, hundreds of celiacs who
started the SCD in childhood were reportedly cured of their condition. However,
the SCD fell out of favour when Dutch physician Dr. Willem Dicke discovered
that gluten was a key trigger of celiac symptoms and the gluten-free diet
became the standard treatment for celiac disease.
Even though not all
celiacs respond well to the gluten-free diet, most people with celiac disease
choose it over the SCD due to a lack of awareness. There is also currently no
formal research being conducted on the SCD, despite its potential for curing
celiac disease and demonstrated promise in treating other conditions, such as
ulcerative colitis, Crohn’s disease, irritable bowel syndrome, and autism
spectrum disorder.
Nevertheless, the
SCD has been adopted by thousands of people worldwide and there is hope that it
will undergo clinical trials so it can be integrated into mainstream medicine
and provide new treatment options for millions of people.